Pan-Broiled Rice Cake

I am going to talk about how to make Pan-Broiled Rice Cake. It is called “Tteok-Bok-Gi” in Korean. Before making it, we have to prepare some ingredients. These are rice cakes, a cabbage, an onion, a carrot, a green onion, boiled fish pastes, an egg, Korean hot pepper paste, sugar, starch syrup, and water. Firstly, wash the rice cakes and remove water of rice cakes. Secondly, slice vegetables so they are easy to eat. Thirdly, boil water. Fourthly, add Korean hot pepper paste, sugar, and starch syrup in water. Finally, parch the vegetables and other ingredients with sauce. Now you can enjoy pan-broiled rice cake. The most important thing is that you should add rice cakes at the end. In Korea, we usually parch with noodles.