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Tuesday, April 29, 2008

How to Cook Green Curry

Foreigners know Thailand from tourist spots such as Phuket, and Pattaya. However, Thai food is one of the most famous kinds of food in the world. We can see Thai food everywhere around the world. The Thai government tries to encourage people to run Thai restaurants in other countries. Thai food that foreigners like to eat is Pad Thai, Nam Prig Ka Pi, Red Curry, and Green Curry. Today, I’m going to teach you how to cook Green Curry with curry that you can buy from the International Grocery stores. First, you have to stir-fry curry with the oil 2-3 minutes. Then, put some chicken in and keep stir-frying until the chicken is almost cooked. Next, put a little coconut milk in and stir-fry for 2 minutes. After that, add about 2 cups of water and wait until it boils. Then, put in green beans, and add some sugar, fish sauce, and kaffir-lime. If it tastes good, you have to eat it with some hot rice. It’s very easy to cook Green Curry. Not only Thai people can cook Thai food, but also foreigners can do it.

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