Pani-Puri

This is the most favorite dish of Indians, Pani-puri. We need some ingredients such as tamarind, water, coriander leaves, chili powder,
cumin seeds roasted &
ground,
black pepper, sprouted green gram
(mung), jaggery or Sugar, and salt.

We need to boil the tamarind in the water untill it is soft enough to strain. Add the ground spices, salt and chopped coriander leaves. If the mixture is too thick, dilute it with water. Make a small hole in each puri
and stuff it with some mung sprouts. We should serve the pani and puri separately, so it will be easy to eat.